Authentic Travel With A Local Italian Expert and Chef
A native from Manduria, (Puglia) Antimo Cimino has an infectious passion and enthusiasm for travel, food, and culture. He is also a trained chef and author of “Food You’ll Make Love To: Ah, Those Italians!” – a cookbook with a southern Italian flare. He has travelled extensively around the world, speaks six languages, and has an outgoing personality. He is both proud and honored to take you through the backdoors of Italy and introduce you to a variety of lifestyles. Antimo has a natural gift at arranging unmanufactured experiences that are real and authentic focused on relationships and human connection. Following him around is a fun, multi-sensory, enjoyable experience like no other. He is well respected and loved by friends, with him by your side you will be treated like family!
A beautiful week and a great way to survey three regions of Southern Italy with a local at your side the entire time. Very unique and charming towns to explore and the most amazing food you will enjoy. Find out all the details HERE!
Don’t miss this opportunity to unplug from your routine, go on vacation, and regenerate while you eat some of the best food Italy has to offer. You will enjoy Puglia at its best! Find out all the details HERE!
This two weeks trip is a fantastic way to experience the south of Sardinia and the Barolo country in the North of Italy. The first week we enjoy the old town in Cagliari and the east side of the island. Visit the market, relax on some of the most incredible crystal clear blue waters in the Mediterranean, hike, as well as cheese and wine tasting with locals. We then fly to Torino where we dive into a sophisticated gastronomic world made of fresh made pasta, truffles, coffee, chocolate, wine and much more. Find out more details click HERE.
Relax in a beautiful luxurious villa surrounded by the jungle and overlooking the ocean between Uvita and Ojochal. Enjoy day trips to explore the national parks and its wildlife.
Nothing beats having a private chef (Antimo) making and serving you breakfast every morning by the pool as you enjoy hundreds of birds flying and chirping above you. Practice mindful movement and breath work everyday before adventuring for an experience with locals. Finally, cook with Jazmine a local medicine woman and passionate farm to table chef. To find out more and join us, click HERE.