Upcoming Trips

Authentic Travel With A Local Italian Expert and Chef

A native from Manduria, (Puglia) Antimo Cimino has an infectious passion and enthusiasm for travel, food, and culture. He is also a trained chef and author of “Food You’ll Make Love To: Ah, Those Italians!” – a cookbook with a southern Italian flare. He has travelled extensively around the world, speaks six languages, and has an outgoing personality. He is both proud and honored to take you through the backdoors of Italy and introduce you to a variety of lifestyles. Antimo has a natural gift at arranging unmanufactured experiences that are real and authentic focused on relationships and human connection. Following him around is a fun, multi-sensory, enjoyable experience like no other. He is well respected and loved by friends, with him by your side you will be treated like family!


Are you ready to travel again? If you are vaccinated plan to join us in 2022.

We are also happy to customize your trip to fit your needs or the needs of your group. - Just ask us!

Celebrating Antimo's 50th Birthday - May 8-18th, 2022

Several clients have asked me to put this trip together to celebrate my 50th birthday. Who is in?

Click HERE to find out more

Basilicata, Puglia, Calabria - May 22 to May 29th, 2022

A beautiful week and a great way to survey three regions of Southern Italy with a local at your side the entire time. Very unique and charming towns to explore and the most amazing food you will enjoy. Find out all the details HERE!

Wellness Puglia - May 29 to June 5th, 2022

Don’t miss this opportunity to unplug from your routine, go on vacation, and regenerate while you eat some of the best food Italy has to offer. You will enjoy Puglia at its best! Find out all the details HERE!

Sardinia and Barolo Country - (Sept. 18 to Oct. 2nd) - ALREADY FULL

This two weeks trip is a fantastic way to experience the south of Sardinia and the Barolo country in the North of Italy. The first week we enjoy the old town in Cagliari and the east side of the island.  Visit the market, relax on some of the most incredible crystal clear blue waters in the Mediterranean, hike, as well as cheese and wine tasting with locals. We then fly to Torino where we dive into a sophisticated gastronomic world made of fresh made pasta, truffles, coffee, chocolate, wine and much more. Find out more details click HERE.

Costa Rica: Pura Vida & Wellness (Jan 13-22, 2023)

Relax in a beautiful luxurious villa surrounded by the jungle and overlooking the ocean between Uvita and Ojochal. Enjoy day trips to explore the national parks and its wildlife. 

Nothing beats having a private chef (Antimo) making and serving you breakfast every morning by the pool as you enjoy hundreds of birds flying and chirping above you. Practice mindful movement and breath work everyday before adventuring for an experience with locals. Finally, cook with Jazmine a local medicine woman and passionate farm to table chef. To find out more and join us, click HERE.